Food Animal Veterinary
Professional Development Series

Sponsored by:
University of Missouri College of Veterinary Medicine and Commercial Agriculture Program

Homework Reading

Diagnostic Epidemiology

Philosophy and Critical Thinking
Evaluation of Literature I Evaluation of Literature IV
Evaluation of Literature II  
Evaluation of Literature III  

Production Veterinary Medicine
Describing Morbidity and Mortality I
Epidemiology and Economics II
Production Vet Medicine
Are you a UPS Veterinarian
Epidemiology and Economics I

Experimental Design and Diagnostic Tests
Use of Serology Diseases in Populations
Foreknowledge  
Risk Group Analysis  

Other Readings
Test Sensitivity and Specificity Predictive Values
Epidemiological Definitions Predictive Value of Tests
Epidemiology Predictive Value Spreadsheet
Statistics for Practitioners Bayesian Approach to Problem Solving
   


Food Animal Diseases

Cattle Diseases
Anaplasmosis Foot and Mouth Disease
Anthrax Foot Diseases
Atypical Interstitial Pheumonia Foot Rot
Bovine Leukosis Lepto Abortion
Bovine Leukosis Summary Listeriosis
Bovine Respiratory Disease I Mycoplasma
Bovine Respiratory Disease II Navel Ill
BVD Flow Chart Neospora Caninum
BVD Summary Neospora Abortion
Calf Scours Neospora Caninum in Cattle
Clostridium Perfringens Type C Sulfur-Induced Polioencephalomalicia
Coccidiosis Seminal Vesiculitis
Cryptosporidiosis Weak Calf Syndrome
Epizootic Hemorrhagic Disease  

Swine Diseases
Control Points for Swine Diseases  

 

Diagnostic Laboratory

Diagnostic Lab Information Necropsy Notes

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